PREPARED MEALS DELIVERY/PICK-UP
In response to how the novel coronavirus is affecting all of our daily lives I, chef Tamara Green, have chosen to do my part to help isolation at home be more enjoyable.
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You may not be able to dine in a restaurant right now, but you can place your meal order below and let the restaurant be brought to you*.
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*delivery ranges are applicable. If you are outside of the delivery range you can pick your meal up at a designated zone.
WINTER SEASONAL MENU 2021/22
Available starting December 1st, 2021
Please give four days advanced notice for all orders. Delivery available Monday to Saturday.
appetizers
Pre-colonial charcuterie board (minimum order feeds 2-3 people $22)
includes 3 types of meat, 3 preserves, local pickled native vegetables, bannock, crackers
chef's foraged salad (vegetarian) (minimum order feeds 2 people $20)
roasted squash, native greens, maple dressing, hickory smoked nuts
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hearty meals
Turkey ($15 per person)
roasted turkey, chestnut stuffing, squash puree, roasted corn on the cob
Wild Rice Stuffed Acorn Squash (minimum order feeds 1 person $16)
wild rice cooked in a chaga mushroom broth, cranberries, crispy sage, hickory smoked seeds
puree of pumpkin soup (vegan) (minimum order feeds 2 people $10)
add cornbread for $5
Thunder Ridge Bison stew (minimum order feeds 1 people $20)
wild ramps, native mushrooms, squash
add cornbread for $5
wild rice risotto (vegan) (minimum order feeds 1 person $24)
rich chaga stock, wild mushrooms, wild garlic, watercress, roasted pine nuts
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desserts
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sticky Zephyr maple toffee pudding (minimum order feeds 1 person $9)
beverages
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Tea (see options below) (minimum order 1 person $3)
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Cough fighting tea: wild spruce tips, cedar, mint, sage
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Licorice hyssop: floral and licorice notes
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Raspberry leaf tea
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Organic Mint
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The delivery price will change depending on location. Basic fees: $7.50 to Little Britain; $15 to Port Perry, Lindsay; $17.50 to Scugog Island, Blackstock, Oshawa; Uxbridge; $20 to Whitby, Peterborough